Maintenance Parts Pro is pleased to offer procurement options for Alto Shaam Inc part number 1000-TH-I STD, a Oven Baking And Roasting Deck product we carry that is listed with the NSN 7310-01-553-6399 for seamless identification. As this item is available for purchase today, be sure to fill out and submit the Request for Quote (RFQ) form on this page if you are interested in obtaining pricing information. All that we ask is that you share details like your budget, desired quantity, and expected fulfillment speed so that we can respond with the most fitting solutions for your comparisons.
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Alongside streamlined quotation processes, we aim to support our customers by providing as much relevant listing information and data with product offerings as possible. For example, part number 1000-TH-I STD specifically traces back to Alto Shaam Inc through CAGE Code 53091, as well as belongs to the FSC [FSC] as per its NSN of 7310-01-553-6399. Referencing such details, you can locate and procure exact specifications with ease. With our various practices in mind, do not hesitate to request a quote on part number 1000-TH-I STD using our provided form.
NSN | FSC | NIIN | CLS | Hazmat | DEMIL | Cancelled NSN |
---|---|---|---|---|---|---|
7310-01-553-6399 Item PartTypeName: OVEN,BAKING AND ROASTING,DECK | 7310 | 015536399 | N | A | ||
CIIC | HCC | ESD | PMIC | Criticality | ENAC | |
A | A | 0 | ||||
Part Number | ISC | RNVC | RNCC | HCC | MSDS | SADC |
1000-TH-I/STD | 5 | 2 | 3 |
MRC | Criteria | Characteristic |
---|---|---|
ACDC | Current Type | AC/DC |
FAAZ | Phase | SINGLE |
BDWT | Heating Method | ELECTRICALLY |
ABFY | Overall Depth | 50.062 INCHES MAXIMUM |
MRC | Decoded Requirement | Clear Text Reply |
AAXX | Mounting Type | LEG |
AMSE | Voltage Rating | 208.0 VOLTS MINIMUM AND 240.0 VOLTS MAXIMUM |
ACZB | Frequency Rating | 60.0 HERTZ NOMINAL |
AEHX | Maximum Power Dissipation Rating | 6.0 KILOWATTS |
ABKW | Overall Height | 75.625 INCHES MAXIMUM |
ALYC | Operating Control Type | DIAL |
AZFS | Temp Indicating Device | INCLUDED |
FEAT | Special Features | A CONTROLLED UNIFROM HEAT SOURCE;COOKS,ROASTS RE HEATS AND HOLDS IN THE SAME CABINET WITH SET AND FORGET CONTROLS;COOKS BY TIME AND AUTOMATICALLY CONVERTS FROM COOK MODE TO HOLD MODE;STACKABLE DESIGN FOR ADDITIONAL CAPACITY:ANTIMICROBIAL HANDLE RETARDS THE GROWTH OF ILLNESS CAUSING PATHOGENS |
ABMK | Overall Width | 22.562 INCHES MAXIMUM |
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